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Healthy eating = Healthy living

Coconut risotto

Number of servings: 2

Ingredients

  • Arborio rice –
  • Coconut oil –
  • Chicken breast –
  • Agaricus mushrooms –
  • Red bell pepper –
  • Zucchini –
  • Coconut milk –
  • Canned tomatoes –
  • Garlic –
  • Garam masala –

Cooking instructions

  • Cut chicken breasts, mushrooms, bell pepper, and zucchini.
  • Fry rice on coconut oil.
  • Add half a glass of water and the chicken pieces.
  • Add the cut vegetables and mushrooms.
  • Pour coconut milk and tomatoes.
  • Sprinkle garlic and garam masala. Mix everything.
  • Stew until the rice is ready.
Coconut risottoCoconut risottoCoconut risotto