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Coconut risotto
Number of servings: 2
Ingredients
- Arborio rice -
- Coconut oil -
- Chicken breast -
- Agaricus mushrooms -
- Red bell pepper -
- Zucchini -
- Coconut milk -
- Canned tomatoes -
- Garlic -
- Garam masala -
Cooking instructions
- Cut chicken breasts, mushrooms, bell pepper, and zucchini.
- Fry rice on coconut oil.
- Add half a glass of water and the chicken pieces.
- Add the cut vegetables and mushrooms.
- Pour coconut milk and tomatoes.
- Sprinkle garlic and garam masala. Mix everything.
- Stew until the rice is ready.
- Magda -
