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Lemon-cocoa bundtcake
Number of servings: 20
Ingredients
- Spelt flour -
- Wheat flour -
- Butter -
- Sugar cane -
- Lemon juice -
- Lemon peel -
- Vanilla -
- Eggs -
- Baking powder -
- Cocoa -
Cooking instructions
- Whip butter with sugar cane and egg yolks.
- Add all the ingredients, without cocoa.
- Beat the egg whites and add them to the prepared mass.
- Divide mass into 2 parts.
- Mix the first part with cocoa.
- Transfer the dark mass to a mold, then transfer the white mass.
- Bake at 180 degrees for 50-55 minutes.
- Magda -
