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Lemon-cocoa bundtcake
Number of servings: 20
Ingredients
- Spelt flour –
- Wheat flour –
- Butter –
- Sugar cane –
- Lemon juice –
- Lemon peel –
- Vanilla –
- Eggs –
- Baking powder –
- Cocoa –
Cooking instructions
- Whip butter with sugar cane and egg yolks.
- Add all the ingredients, without cocoa.
- Beat the egg whites and add them to the prepared mass.
- Divide mass into 2 parts.
- Mix the first part with cocoa.
- Transfer the dark mass to a mold, then transfer the white mass.
- Bake at 180 degrees for 50-55 minutes.
- Magda -
