Stewed turkey breast with millet
Number of servings: 2
Ingredients
- Turkey breast –
- Sweet pepper –
- Savory –
- Thyme –
- Ginger –
- Garlic –
- Olive oil –
- Cucumber –
- Greek yogurt 10% –
- Black pepper –
- Optional salt –
- Millet –
- Turmeric –
Cooking instructions
- Cut turkey breast into cubes and mix with spices and olive oil.
- Stew the meat for 25-30 minutes, add water as needed.
- Boil millet in water with turmeric.
- Salad
- Peel and slice cucumber.
- Add yogurt and spices to taste.
- Mix everything thoroughly.
- Magda -