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Salad with orzo pasta and tuna
Number of servings: 2
Ingredients
- Orzo pasta -
- Red bell pepper -
- Napa cabbage -
- Tuna -
- Parsley -
- Black pepper -
- Optional salt -
- Natural yogurt -
Cooking instructions
- Boil pasta al dente according to instructions on the package.
- Chop red bell pepper.
- Shred napa cabbage.
- Mix boiled pasta with the bell pepper, napa cabbage, and tuna.
- Add chopped parsley, salt, pepper, and natural yogurt (the pictures show the salad before adding yogurt).
- Magda -
