Salad with orzo pasta and tuna
Number of servings: 2
Ingredients
- Orzo pasta –
- Red bell pepper –
- Napa cabbage –
- Tuna –
- Parsley –
- Black pepper –
- Optional salt –
- Natural yogurt –
Cooking instructions
- Boil pasta al dente according to instructions on the package.
- Chop red bell pepper.
- Shred napa cabbage.
- Mix boiled pasta with the bell pepper, napa cabbage, and tuna.
- Add chopped parsley, salt, pepper, and natural yogurt (the pictures show the salad before adding yogurt).
- Magda -