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Healthy Eating = Healthy Living

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Healthy eating = Healthy living

Minced beef and vegetable meatloaf

Number of servings: 6

Ingredients

  • Minced beef -
  • Carrot -
  • Parsnip -
  • Red bell pepper -
  • Brown mushrooms -
  • Parsley -
  • Dired onion -
  • Black pepper -
  • Ramsons -
  • Juniper -
  • Eggs -
  • Ketchup -

Cooking instructions

  • Peel and grate carrots and parsnip.
  • Cut red bell pepper and mushrooms.
  • Chop parsley.
  • Stew the mushrooms.
  • Mix meat with vegetables and stewed mushrooms.
  • Add egg and season.
  • Mix everything thoroughly.
  • Put the mass into mold.
  • Optionally smear some ketchup on top.
  • Bake at 180 degrees for 40-45 minutes.

Minced beef and vegetable meatloafMinced beef and vegetable meatloafMinced beef and vegetable meatloafMinced beef and vegetable meatloafMinced beef and vegetable meatloaf