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Healthy eating = Healthy living

Minced beef and vegetable meatloaf

Number of servings: 6

Ingredients

  • Minced beef –
  • Carrot –
  • Parsnip –
  • Red bell pepper –
  • Brown mushrooms –
  • Parsley –
  • Dired onion –
  • Black pepper –
  • Ramsons –
  • Juniper –
  • Eggs –
  • Ketchup –

Cooking instructions

  • Peel and grate carrots and parsnip.
  • Cut red bell pepper and mushrooms.
  • Chop parsley.
  • Stew the mushrooms.
  • Mix meat with vegetables and stewed mushrooms.
  • Add egg and season.
  • Mix everything thoroughly.
  • Put the mass into mold.
  • Optionally smear some ketchup on top.
  • Bake at 180 degrees for 40-45 minutes.

Minced beef and vegetable meatloafMinced beef and vegetable meatloafMinced beef and vegetable meatloafMinced beef and vegetable meatloafMinced beef and vegetable meatloaf