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Fruit dessert with mascarpone
Number of servings: 2
Ingredients
- Mass
- Mascarpone -
- Greek yogurt -
- Coconut sugar -
- Cocoa -
- Masa 2
- Strawberries -
- Raspberries -
- Coconut sugar -
- Extras
- Coconut flakes -
Cooking instructions
- Heat up fruits with coconut sugar or stevia until the fruits are soft.
- Cool down the fruits.
- Prepare mascarpone mass.
- Mix mascarpone with Greek yogurt, coconut sugar, and cocoa.
- Transfer the mascarpone mass to cups, then add the fruits, finally sprinkle with coconut flakes.
- Magda -
