Fruit dessert with mascarpone
Number of servings: 2
Ingredients
- Mascarpone –
- Greek yogurt –
- Coconut sugar –
- Cocoa –
- Strawberries –
- Raspberries –
- Coconut sugar –
- Coconut flakes –
Cooking instructions
- Heat up fruits with coconut sugar or stevia until the fruits are soft.
- Cool down the fruits.
- Prepare mascarpone mass.
- Mix mascarpone with Greek yogurt, coconut sugar, and cocoa.
- Transfer the mascarpone mass to cups, then add the fruits, finally sprinkle with coconut flakes.
- Magda -