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Stewed cabbage with apple
Number of servings: 4
Ingredients
- Cabbage -
- Carrot -
- Apple -
- Bay leaf -
- Herbal pepper -
- Savory -
Cooking instructions
- Shred cabbage, put it in the pot, and add water.
- Boil under cover for 20 minutes.
- Peel, then grate carrots and apples.
- Add the carrots and apples to the cabbage and add bay leafs, herbal pepper, and savory.
- Stew everything for 30-40 minutes.
- Serve as side salad to dinner.
- Magda -
