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Lemon muffins
Number of servings: 14
Ingredients
- Rice flour -
- Buttermilk -
- Sugar cane -
- Mascarpone -
- Eggs -
- Baking powder -
- Lemon juice -
Cooking instructions
- Mix rice flour with sugar cane, and baking powder.
- Add buttermilk, mascarpone, and eggs.
- Squeeze lemon juice and pour to the mass.
- Mix all the ingredients.
- Transfer the dough into molds.
- Bake muffins for 20 minutes at 180 degrees.
- Magda -
