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Healthy eating = Healthy living

Lemon muffins

Number of servings: 14

Ingredients

  • Rice flour –
  • Buttermilk –
  • Sugar cane –
  • Mascarpone –
  • Eggs –
  • Baking powder –
  • Lemon juice –

Cooking instructions

  • Mix rice flour with sugar cane, and baking powder.
  • Add buttermilk, mascarpone, and eggs.
  • Squeeze lemon juice and pour to the mass.
  • Mix all the ingredients.
  • Transfer the dough into molds.
  • Bake muffins for 20 minutes at 180 degrees.
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