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Salad with pomegranate

Number of servings: 2

Ingredients

  • Chicken breast –
  • Arugula –
  • Cottage cheese –
  • Pomegranate –
  • Marinate
  • Balsamic vinegar –
  • Olive oil –
  • Honey –
  • Garlic –
  • Salt –
  • Sweet pepper –
  • Sauce
  • Natural yogurt –
  • Orange juice –
  • Sweet pepper –

Cooking instructions

  • Marinate chicken. Set aside to a fridge for 1 hour, then fry the meat.
  • Arrange arugula and cottage cheese, then the chicken and top with pomegranate seeds.
  • Prepare sauce.
Salad with pomegranate