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Salad with pomegranate
Number of servings: 2
Ingredients
- Chicken breast -
- Arugula -
- Cottage cheese -
- Pomegranate -
- Marinate
- Balsamic vinegar -
- Olive oil -
- Honey -
- Garlic -
- Salt -
- Sweet pepper -
- Sauce
- Natural yogurt -
- Orange juice -
- Sweet pepper -
Cooking instructions
- Marinate chicken. Set aside to a fridge for 1 hour, then fry the meat.
- Arrange arugula and cottage cheese, then the chicken and top with pomegranate seeds.
- Prepare sauce.
- Magda -
