Salad with pomegranate
Number of servings: 2
Ingredients
- Chicken breast –
- Arugula –
- Cottage cheese –
- Pomegranate –
- Balsamic vinegar –
- Olive oil –
- Honey –
- Garlic –
- Salt –
- Sweet pepper –
- Natural yogurt –
- Orange juice –
- Sweet pepper –
Cooking instructions
- Marinate chicken. Set aside to a fridge for 1 hour, then fry the meat.
- Arrange arugula and cottage cheese, then the chicken and top with pomegranate seeds.
- Prepare sauce.
- Magda -