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Spirelli pasta in tomatoes with green beans
Number of servings: 2
Ingredients
- Spirelli pasta -
- Green beans -
- Shallot -
- Garlic -
- Coconut milk -
- Canned tomatoes -
- Harissa -
- Sesame oil -
- Chive -
Cooking instructions
- Boil pasta al dente.
- Chop shallots finely and fry them with garlic on the sesame oil.
- Put green beans on the frying pan and add coconut milk, tomatoes, and harissa. Mix everything.
- Stew all for approximately 20 minutes - until green beans are ready.
- At the end add pasta and mix thoroughly.
- Serve sprinkled with freshly chopped chive.
- Magda -
