Spirelli pasta in tomatoes with green beans
Number of servings: 2
Ingredients
- Spirelli pasta –
- Green beans –
- Shallot –
- Garlic –
- Coconut milk –
- Canned tomatoes –
- Harissa –
- Sesame oil –
- Chive –
Cooking instructions
- Boil pasta al dente.
- Chop shallots finely and fry them with garlic on the sesame oil.
- Put green beans on the frying pan and add coconut milk, tomatoes, and harissa. Mix everything.
- Stew all for approximately 20 minutes - until green beans are ready.
- At the end add pasta and mix thoroughly.
- Serve sprinkled with freshly chopped chive.
- Magda -