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Healthy eating = Healthy living

Stewed cabbage with red lentil

Number of servings: 4

Ingredients

  • Cabbage –
  • Red lentil –
  • Red bell pepper –
  • Tomato puree –
  • Olive oil –
  • Curry –
  • Sweet pepper –
  • Garlic –
  • Parsley –

Cooking instructions

  • Shred cabbage and put in the pot.
  • Add water and boil for 30-35 minutes.
  • Add red lentil and boil for the time required by the red lentil, add water if necessary.
  • Add tomato puree, olive oil, curry, sweet pepper, and garlic.
  • Mix everything.
  • 10 minutes before end, add cut red bell pepper.
  • Sprinkle with cut fresh parsley.
Stewed cabbage with red lentilStewed cabbage with red lentilStewed cabbage with red lentil