Search:
Zucchini casserole with mushrooms, arborio rice and coconut milk
Number of servings: 4
Ingredients
- Zucchini -
- Arborio rice -
- Canned tomatoes -
- Dried tomatoes -
- Coconut milk -
- Coconut oil -
- Mushrooms -
- Shallot -
- Garlic -
- Marjoram -
- Mozzarella -
Cooking instructions
- Cut zucchinis along into two halves and remove the flesh.
- Sprinkle with olive oil and bake for 20 minutes at 180 degrees.
- Cut and fry shallot, add rice, and pour water. Let the rice absorb water.
- Add mushrooms, canned tomatoes, cut dried tomatoes, coconut milk, garlic, and marjoram.
- Mix everything thoroughly, and stew as long as the rice requires.
- Stuff up zucchini with the prepared rice.
- Slice mozzarella and put on the top.
- Bake at 180 degrees for 15 minutes.
- Serve with fresh parsley.
- Magda -
