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Healthy eating = Healthy living

Salmon in curry sauce

Number of servings: 2

Ingredients

  • Salmon fillet –
  • Brown mushrooms –
  • Red onion –
  • Garlic –
  • Curry –
  • Coconut milk –
  • Canned tomatoes –
  • Lemon juice –
  • Olive oil –
  • Black rice –

Cooking instructions

  • Boil rice.
  • Cut and fry onion and garlic on olive oil.
  • Add mushrooms, curry, coconut milk, tomatoes, and lemon juice.
  • Stew everything for 20-25 minutes.
  • Grill salmon on both sides.
  • Serve with black rice or prefered groats.
Salmon in curry sauceSalmon in curry sauce