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Green lentil with halloumi
Number of servings: 2
Ingredients
- Halloumi -
- Green lentil -
- Red bell pepper -
- Red onion -
- Dried tomatoes -
- Olive oil -
- Lemon juice -
- Oregano -
- Thyme -
- Parsley -
- Black pepper -
- Optional salt -
Cooking instructions
- Boil green lentils.
- Cut dried tomatoes and red bell pepper. Squeeze lemon juice.
- Slice and grill halloumi.
- Cut onion and fry it. Add the onion and dried tomatoes to the green lentils.
- Sprinkle lentils with oregano, thyme, parsley, olive oil, salt, pepper, and lemon juice.
- Mix everything together.
- Arrange grilled halloumi on top of green lentils.
- Magda -
