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Green lentil with halloumi
Number of servings: 2
Ingredients
- Halloumi –
- Green lentil –
- Red bell pepper –
- Red onion –
- Dried tomatoes –
- Olive oil –
- Lemon juice –
- Oregano –
- Thyme –
- Parsley –
- Black pepper –
- Optional salt –
Cooking instructions
- Boil green lentils.
- Cut dried tomatoes and red bell pepper. Squeeze lemon juice.
- Slice and grill halloumi.
- Cut onion and fry it. Add the onion and dried tomatoes to the green lentils.
- Sprinkle lentils with oregano, thyme, parsley, olive oil, salt, pepper, and lemon juice.
- Mix everything together.
- Arrange grilled halloumi on top of green lentils.
- Magda -
