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Healthy eating = Healthy living

Recipes

 

Main courses
Casserole with red lentils and eggplant
Casserole with vegetables and spelt pasta
Green lentils with halloumi
Black rice with tuna and vegetables
Cod with cherry tomato and mozzarella
Baked cod with red lentils and spinach
Cod Provencal
Cod in Parma ham with chickpeas
Fusilli with tuna
Grilled salmon on arugula with pearl barley
Salmon baked in foil
Baked salmon with mashed sweet potato
Salmon under mint-spinach cover
Salmon with black quinoa and refreshing salad
Salmon with persimmon and tomato pasta
Salmon with pearl barley and vegetables
Salmon with mushrooms and leek
Salmon with salads and baked potatoes

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