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Healthy eating = Healthy living
Recipes
Main courses
Casseroles
Suppers
Sugar-free dishes
Meat dishes
Sauces
Snacks
Gluten-free dishes
Vegetarian food
Side salads
Coctails
Egg-free dishes
Fish
Salads
Deserts
Lactose-free dishes
Soups
Breakfasts
Bakes
Nut-free dishes
Easter
New Year's Eve
Christmas
Vegetarian food
Marinated eggplant with pomegranate and buckwheat noodles
Stuffed conchiglioni
Rye conchiglioni with two cheeses
Pizza with eggplant and chanterelle
Green beans in coconut milk
Quinoa the oriental
Quinoa with vegetables
Ratatouille
Risotto with pumpkin
Pearl barley with chanterelles and leek
Risotto with marinated tofu
Risotto with tofu
Risotto with asparagus and mascarpone
Spaghetti with truffle pesto
Tofu with peas, chanterelle, and napa cabbage
Vegetables stewed in soy sauce with bamboo shoots
Baked rye shells stuffed with tofu
Casserole with red lentils and eggplant
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