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Healthy eating = Healthy living

Recipes

 

Main courses
Quinoa the oriental
Quinoa with vegetables
Ratatouille
Risotto with pumpkin
Pearl barley with chanterelles and leek
Risotto with marinated tofu
Risotto with tofu
Risotto with asparagus and mascarpone
Spaghetti with truffle pesto
Tofu with peas, chanterelle, and napa cabbage
Vegetables stewed in soy sauce with bamboo shoots
Baked rye shells stuffed with tofu
Casserole with chanterelles
Casserole with red lentils and eggplant
Casserole with vegetables and spelt pasta
Green lentils with halloumi
Black rice with tuna and vegetables
Cod with cherry tomato and mozzarella

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