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Healthy Eating = Healthy Living - Main courses
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Recipes
Main courses
Casseroles
Suppers
Sugar-free dishes
Meat dishes
Sauces
Snacks
Gluten-free dishes
Vegetarian food
Side salads
Coctails
Egg-free dishes
Fish
Salads
Deserts
Lactose-free dishes
Soups
Breakfasts
Bakes
Nut-free dishes
Easter
New Year's Eve
Christmas
Main courses
Pasta with cauliflower and chive
Pasta with napa cabbage and dried tomatoes
Pasta with chanterelle
Pasta with red lentil sauce
Marinated tofu with black tagiatelle
Stuffed conchiglioni
Quinoa the oriental
Quinoa with vegetables
Ratatouille
Risotto with pumpkin
Risotto with marinated tofu
Risotto with tofu
Tofu with peas, chanterelle, and napa cabbage
Vegetables stewed in soy sauce with bamboo shoots
Casserole with red lentils and eggplant
Baked cod with red lentils and spinach
Cod Provencal
Cod in Parma ham with chickpeas
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