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Light krupnik on turkey base
Eggs stuffed with smoked chicken
Dill salmon with vegetables
Tuna salad with pasta
Turkey stew and beet salad
Baked potatoes with green vegetables
Cod in tomatoe salsa
Grilled salmon served on black rice
Chia pudding with fruits
Leek-tuna salad with pasta
Grilled halloumi cheese with a nut-flavoured risotto
Egg cutlets
Chicken in herbal yogurt sauce
Grilled salmon with spinach puree and pumpkin salad
Two color bounty pancakes
Sweet amaranth-millet breakfast
Grilled chicken breast with stewed mint, and risotto with sun-dried tomatoes
Fish cutlets in buckwheat flakes

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