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Healthy eating = Healthy living

Recipes

 

Main courses
Risotto with asparagus and mascarpone
Spring rolls
Spaghetti with truffle pesto
Tofu with peas, chanterelle, and napa cabbage
Vegetables stewed in soy sauce with bamboo shoots
Baked rye shells stuffed with tofu
Casserole with chanterelles
Casserole with red lentils and eggplant
Casserole with vegetables and spelt pasta
Green lentils with halloumi
Black rice with tuna and vegetables
Cod with cherry tomato and mozzarella
Baked cod with red lentils and spinach
Cod Provencal
Cod in Parma ham with chickpeas
Fusilli with tuna
Grilled salmon on arugula with pearl barley
Grilled salmon on salad

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