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Healthy eating = Healthy living
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Green beans in coconut milk
Quinoa the oriental
Quinoa with vegetables
Ratatouille
Risotto with pumpkin
Pearl barley with chanterelles and leek
Risotto with marinated tofu
Risotto with mushrooms and cashew nuts
Risotto with tofu
Risotto with asparagus and mascarpone
Spring rolls
Spaghetti with truffle pesto
Tofu with peas, chanterelle, and napa cabbage
Vegetables stewed in soy sauce with bamboo shoots
Baked rye shells stuffed with tofu
Casserole with chanterelles
Casserole with red lentils and eggplant
Casserole with vegetables and spelt pasta
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