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Healthy Eating = Healthy Living - Main courses

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Recipes

 

Main courses
Fennel braised with mushrooms
Grits millet with eggplant
Millet with pickles
Meatless leczo
Quinoa the oriental
Quinoa with vegetables
Ratatouille
Risotto with mushrooms and cashew nuts
Baked cod with red lentils and spinach
Cod Provencal
Cod in Parma ham with chickpeas
Salmon baked in foil
Salmon and baked potatoes
Salmon baked on vegetables
Greek style fish
Salmon-potato skewers
Sweet potato chips and broccoli rolls
Grilled duck with spinach and pomegranate salad

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