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Healthy Eating = Healthy Living - Main courses

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Recipes

 

Main courses
Beef and vegetables stew in soy sauce
Dumplings with forest mashrooms
Grilled chicken breast with brown mushrooms and zucchini salad
Horseradish-mustard stew with buckwheat groats
Fast chicken Beijing style
Rye pasta with black cabbage
Turkey with mushrooms and vegetables
Tofu with mie pasta
Oriental chicken
Red quinoa with meat sauce
Pike with salad
Poultry gyros with salad and mushrooms
Chanterelle with rice pasta
Eggplant stew
Spicy shrimps
Buckwheat with bell peppers and linseed oil
Salmon with pineapple salad and red rice
Rice pasta with tomato-mushroom sauce

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